If there is one loaf brand in the Philippines that stands out in ensuring that only the freshest breads reach the store shelves every day, people would not find it uneasy to identify. It’s right on your festive table enjoyed by the whole family because it’s “masarap kahit walang palaman”.
Gardenia has been known for more than a decade for its world class quality that embodies taste, freshness, oven-baked aroma, softness, and nutritive value. As the top bread choice, it is a fixture in millions of Filipino households’ meals, meriendas, and everything else in between.
But what many don’t know is how seriously and passionately Gardenia, as a consumer-focused food company, takes the craft of baking and delivering freshly-baked breads. READ MORE