Serving Size (2 slices)
38g
Servings Per Container
4
Amount Per Serving
Calories 118
Calories from Fat 18
%RENI*
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 3mg
1%
Sodium 53mg
2%
Total Carbohydrates 22g
6%
Dietary Fiber 1g
3%
Soluble Fiber 0g
Insoluble Fiber 1g
Sugars 3g
Protein 3g
Per Serving
Per 100g
Vitamin A
7%
18%
Vitamin C
0%
0%
Calcium
6%
16%
Iron
7%
18%
Vit. B1 (Thiamine)
21%
54%
Vit. B2 (Riboflavin)
0%
0%
Vit. B3 (Niacin)
2%
5%
Folate
13%
34%
* Percent recommended Energy and Nutrient Intake (RENI) values are based on a 2,490 calorie diet as per FNRI reference adult requirement of 19-29 years old.