Choco Coated Cream Roll

Ingredients

2 pcs Gardenia Cream Roll Cookies and Cream
1 cup Milk Chocolate
1 cup Rice Krispies
1/4 cup Rainbow Sprinkles

Procedure

1. Cut the cream roll in half crosswise, add 1 or 2 popsicle stick through the cut side of the cream roll to make a handle. Set aside.
2. Over a double boiler or in a microwave melt the milk chocolate until smooth. (Optional: Add oil to give a liquid-y texture)
3. Pour or spoon over the chocolate over the cream rolls making sure to cover all the spots.
4. Working quickly, cover the chocolate covered cream roll with rice krispies and rainbow sprinkles. Optional: Place in the freezer for 10-15 minutes or until the chocolate hardens.

Serve and enjoy!