Gardenia launches Healthi Grain Loaf, a multigrain loaf enhanced by the natural freshness and delightful tangy notes of sourdough, delivering a uniquely flavorful, soft and moist sensory experience.

Sourdough bread is good for your gut, provides better digestion, promotes healthy aging, and keeps your blood sugar at a healthy level. All of these benefits (and more!) can be found in Healthi Grain Loaf, but at a lower price point in comparison to similar products in the market. 

In addition to being made with sourdough, Healthi Grain Loaf is baked using premium ingredients sourced from Europe, a combination of high-quality sprouted grain, and the harmonious fusion of 10 wholesome grains such as sunflower seeds, linseed, oat grains, wheat, millet and chia seeds, barley, soya, corn grits, and rye, which all provide various nutritional benefits such as aiding with digestion, immunity, and heart health. Healthi Grain is also high in vitamins such as Vitamin D3, Vitamin E, Folate, and a good source of Vitamin A, Zinc, and Fiber, promoting immunity and overall health. 

With the combined goodness of grains and sourdough, Gardenia’s Healthi Grain Loaf perfectly blends health and good taste into one rustic, artisanal loaf with a delightfully toasted flavor and texture. It may be enjoyed on its own, or it can also be used in a wide variety of healthy recipes or even paired with your favorite soup, dipped in oil with balsamic vinegar, toasted with egg and avocado, or as toppings on your favorite salad.


Here are 10 reasons why Healthi Grain should be at the top of your grocery list! 

1. Crunch of sunflower seeds
2. Earthy richness of linseed
3. Hearty goodness of oat grains
4. Familiar comfort of wheat
5. Delicate crunch of millet seeds
6. Energy boost of chia seeds
7. Hearty satisfaction of barley
8. Protein-rich goodness of soya
9. Comforting sweetness of corn grits
10. Robust flavor of rye

Aside from the goodness of these 10 grains that gives Gardenia Healthi Grain Loaf its Nutri+ Plus Advantage, this multigrain loaf is baked fresh every day and made from premium ingredients sourced from Europe. It’s sure to provide you with a delightful experience due to its soft and moist sprouted rye grain, which is blended with sourdough for enhanced flavor and texture.