Prepares and posts weekly preventive maintenance schedule in accordance to the Master list of Preventive Maintenance Schedule for every instance as needed
Maintains an organize file of documents systematically at all time
Withdraws and maintains control of utilization of office supplies effectively for every instance as needed
Qualifications
College level or graduate of any 4-year technical course
Preferred with knowledge and good understanding on or have attended/received ISO, FOOD Safety (cGMP,HACCP,Codex,SOP,SSOP),
Three Years experience in handling related positions.