Assistant Production Manager

  • Graduate of BS in Food Technology, Chemistry, Chemical Engineering, Mechanical Engineering, and Industrial Engineering
  • Equipped with at least five (5) years of work-related experience in a food manufacturing set-up
  • Highly knowledgeable of GMP, SSOP, ISO900, HACCP, and HALAL requirements
  • Strong leadership and people management skills
  • Excellent communication skills, both in oral and written form
  • Preferably Assistant Manager, Manager specializing in Manufacturing/Production Operations and equivalent coming from FMCG industry