Gardenia Summer Roll Sandwich

by Gardenia Wellness Team


4 pcs Gardenia Classic White Bread, thick sliced
200 g shrimp, deveined, cooked
15 g unsalted butter
15 g cucumber
1 pc mango
60 g mayonnaise
15 g mustard
10 g chili powder
5 g paprika
10 g dill
Salt and pepper to taste


To make the sauce:
In a bowl, combine mayonnaise, mustard, chilli powder, paprika and dill. Season with salt and pepper. Set aside

In a pan, melt butter and sauté shrimp. Season with salt and pepper. Once cooked, slice shrimp to small cubes and set aside.
Slice mango and cucumber thinly, set aside.

To assemble:
Flatten Gardenia Classic White Bread. Spread sauce thinly. Top it with shrimp, mango and cucumber.
Roll it well and toast for a minute or two. Plate and serve.