Gardenia Quiche Pan de Sal

Ingredients

• 1 pack of Gardenia Whole Wheat Buns
• 1/2 cup of Butter
• 1/2 pc of Onion, White
• 5 pcs. of Egg
• 1 1/2 cup of Cooking Cream
• 1 tsp of Salt
• 1/2 tsp of Pepper
• 1 1/2 cup of Cooked Ham
• 2 cups of Cheese Blend (Parmesan, Cheddar, Mozzarella)
• 1/4 cup of Spring Onions

Procedure

• Peel and chop onion.
• In a pan with oil, cook for 3-5 minutes until the onions are soft. Set aside.
• Grate cheese, set aside.
• Slice ham into small squares, set aside.
• In a bowl, whisk together eggs, cream, ham, cheese, cooked onion, salt, and pepper. Set aside.
• Preheat the oven / toaster, and grease the baking dish using butter.
• Cut a piece of Gardenia Whole Wheat Bun halfway in the middle and score a ‘x’ pattern on the top of the bun.
• Add half of ham and cheese into the bun, set aside
• Pace the bun inside of the baking dish and pour in the egg mixture.
• Add more cheese, transfer to the oven / toaster.
• Cook until the egg mixture is cooked and solid. Should take around 15-20 minutes
• Once cooked, take it out of the oven / toaster. Set aside for a few minutes
• Note: Best served warm but not scalding hot.
• Serve and enjoy!