Gardenia Pink Salmon and Cheese Sandwich

Ingredients

Gardenia High Fiber Wheat Raisin Loaf 1 Slice
Pink Salmon 150g
Garlic powder 1tsp
Ground Black Pepper 1/2 tsp
Thyme 1 tsp
Salt 1 tsp
White Cheese 50g
Cream Cheese 50g
Sour Cream 30g
Lemon juice 1 tsp
Salt 1 tbs
Cherry tomato 3 slices
Boiled Egg 3 slices
Romaine Lettuce 10g

Procedure

1.) In a bowl, combine, cream cheese, white cheese and sour cream and season with lemon juice and salt. Mix until well combine.
2.) Get 1 slice of Gardenia Wheat Raisin Loaf and spread 2 tbsp of cheese mixture onto the bread and bake inside the oven until toasted.

To prepare salmon:
1.) In a pot, put water, garlic powder, thyme, ground black pepper and salt then boil.
2.) Add in the salmon and lower down the heat. Cook the salmon for 5 minutes

To assemble:
1.) Top the toasted bread with lettuce, cooked salmon, cherry tomato and sliced boiled eggs.
2.) Drizzle with lemon juice.
3.) Serve and enjoy!