Gardenia Breakfast Trio on Cranberry Loaf
by Gardenia Wellness Team
Gardenia High Fiber Wheat Cranberry Loaf 2 slices
Smoked Tinapa, Shredded 1/4 Cup
Tomato, Chopped 1 pc
Salted egg, Chopped 1 pc
Mayonnaise 2 tbsp
Salt and Pepper to taste
Spring onion, Chopped 1 tbsp
1.) Toast the Gardenia Wheaten Cranberry Loaf until golden brown and crispy.
2.) Chop the tomato and salted egg and place in a bowl.
3.) Add in the mayonnaise and smoked fish, and season with salt and pepper. Mix well.
4.) Slice the toast into four pieces and top the smoked fish mixture.
5.) Garnish with chopped spring onions.
6.) Serve and enjoy!