Tuyo Sardines Pâté

Ingredients

• 4 slices of Gardenia Wheat Raisin Bread
• 3 pcs. of Tuyo Sardines
• ½ cup of Cream Cheese. Softened
• 2 tbsp. of All Purpose Cream
• 2 tbsp. of Tomato
• 1 tbsp. of Hot Sauce
• 1 tsp. of Salt
• ½ tsp. of Pepper
• 1 tbsp. of Parsley

Procedure

• Wash and dry parsley, set aside
• Chop parsley into a fine chop, set aside.
• In a pan with oil over medium high heat, fry the tuyo sardines on both sides until golden brown.
• Set the fish aside on a paper towel to drain the excess oil.
• Mince the fish into fine crumbs, set aside.
• In a bowl, using a fork / spatula mash the softened cream cheese and add all purpose cream, tomato sauce, hot sauce, salt, and pepper.
• Finish with adding the fish and mix well. Set aside.
• In a dry pan over medium heat, toast the slices of Gardenia Wheat Raisin Bread on both sides.
• Cut the slices into 4 equal square pieces.
• Add 1-2 tsp’s of the pate mixture on each bite-sized square of raisin bread.
• Garnish with a generous sprinkle of parsley to finish.