Tuna Garden Sandwich

by Gardenia Wellness Team

Ingredients

  • 2 pcs Gardenia Premium Pan de Sal
  • 0.5 can Tuna, canned in oil, drained
  • 1/2 pc Cucumber
  • 1/2 pc Carrot
  • 4 leaves Lettuce
  • 1 tbsp Mayonnaise
  • 2 tsp Calamansi Juice
  • 2 tsp Black Pepper

Procedure

  • Wash and dry all produce, set aside.
  • Grate the cucumber and carrot and using a paper towel remove the excess moisture. Set aside.
  • In a bowl, mix together tuna, grated cucumber, grated carrot, mayonnaise, calamansi juice, and black pepper. Set aside.
  • Cut the Gardenia Premium Pan de Sal in half crosswise, to the bottom half add lettuce leaves and tuna mixture.
  • Cover with the top half of the bun.
  • Repeat steps above to make desired number of buns.
  • Transfer to a serving plate / platter.
  • Serve and enjoy!