Spicy Noodle Beef Roll

Ingredients

• 6 slices Gardenia Classic White Bread Loaf
• 1 pack Happy Mie Mi Goreng Hot & Spicy
• 1/4 cup Adobo Flakes
• 0.5 pc Onion, small
• 0.5 pc Carrots, medium
• 0.5 cups Sour Cream (Optional)

Procedure

• Wash and dry all produce, set aside.
• Peel and mince onion, set aside.
• Peel and chop carrots into matchstick shapes, set aside..
• Open the pack of Happy Mie Mi Goreng Hot & Spicy and separate the noodles from the seasoning packets.
• In a pot of boiling water, cook Happy Mie Mi Goreng Hot & Spicy noodles only according to package directions. Set aside
• In a pan over medium high heat, cook the adobo flakes for 2-4 minutes or until there is oil in the pan.
• Add the onion and carrots, cook for another 2-3 minutes.
• Add the seasoning packets to this mixture, cook for 1-2 more minutes.
• Add the cooked Happy Mie Noodles and mix well. Set aside
• Using a rolling pin, roll the slices of Gardenia Classic White Bread flat.
• To assemble, start with a slice of white bread then add a tablespoon of the happy mie mixture on one end. Roll the slice of bread until it reaches the end of the bread. Repeat for all the slices.
• In a pan with oil over medium high heat, starting seam side down cook the rolls for 1-2 minutes or until the bread is toasted.
• Turn and toast the roll on all four sides, set aside.
• Transfer to a serving plate / platter
• Serve and enjoy!