Satay Chicken Soft Tacos

Ingredients

• 4 pcs of Gardenia High Fiber Whole Wheat Loaf
• 2 pcs of Chicken, thigh
• 2 tbsp of Coriander
• 2 tbsp of Curry Powder
• 2/3 cup of Coconut Milk
• 1 tbsp of Chili Powder
• 1 stalk of Lemongrass
• ½ cup of Peanut Butter
• 2 tbsp of Soy Sauce
• 1 tsp of Lime, juice and zest
• 1 tsp of Salt
• ½ tsp of Pepper

Procedure

• Using a rolling pin, roll the slices of Gardenia High Fiber Whole Wheat Loaf flat. Set aside.
• With the back of a knife smash the end of the lemongrass stalk, set aside.
• In a bowl, mix together curry powder, coconut milk, chili powder, and lemongrass.
• Marinate chicken thighs in the marinade for 30 minutes to an hour in the refrigerator.
• In a bowl, mix together peanut butter, soy sauce, lime juice, lime zest (optional), salt, and pepper. Set aside.
• In a pan over medium heat, cook the marinated chicken thighs on both sides until golden brown. Set aside.
• Once the chicken is slightly cooled, slice into strips.
• To assemble, start with a flattened slice of bread.
• Start with a layer of chicken, then add a generous layer of the peanut sauce.
• Finish with a topping of cilantro.
• Repeat until you have the desired number of soft tacos
• Transfer to a serving plate / platter.