Ham & Corn Sandwich

Ingredients

• 8 slices Gardenia High Fiber Whole Wheat Bread
• 2 slices Ham, slice
• 4 pcs Egg
• 1/4 cup Corn Kernels
• 1/4 cup Spinach
• 1 tsp Salt
• 1/2 tsp Pepper
• 2 slices Sliced Cheese

Procedure

• Slice the ham and cheese slices into 1″ flat squares. Set aside
• Roughly chop the spinach, set aside.
• In a bowl, beat the eggs together until the mixture is one solid color.
• Add the ham, cheese, spinach, corn, salt, and pepper.
• Mix together until ingredients are evenly distributed.
• In a pan with oil over medium high heat, pour in the egg mixture.
• Stir constantly for the first 20 seconds.
• Spread the par cooked egg mixture over the pan.
• Reduce the heat to medium-low, cook for another 1-2 minutes or until the mixture is fully set.
• Optional: Fold in half to a half moon shape or flip to cook the other side.
• Cut the omelette into triangles, set aside
• To assemble the sandwich, start with a slice of Gardenia High Fiber Whole Wheat Loaf.
• Add a layer of the omelette on top and finish with the 2nd slice of Gardenia High Fiber Whole Wheat Loaf.
• Repeat previous steps to make the desired number of sandwiches.
• Transfer to a serving plate / platter.
• Serve and enjoy!