Fishball Laksa Sandwich

Ingredients

• 10 slices Gardenia Wheat Bread
• 18 pcs fishballs, cooked and cooled
• 3 pcs Tomato, sliced
• 1 cup Lettuce, shredded

Laksa Mayo

• ½ cup mayonnaise
• 1½ tbsp laksa paste
• 1 tsp sweet chili sauce
• ½ tsp calamansi or lime juice
• ½ tsp sugar
• 1 tsp coconut milk powder
• Pinch of salt

Procedure

• Wash and dry all produce, set aside.
• Prepare the laksa mayo. Mix mayonnaise, laksa paste, sweet chili sauce, calamansi juice, sugar, coconut milk powder, and salt until smooth. Set aside
• Prepare the fishballs. Slice the cooked fishballs in half and allow them to cool completely. Set aside
• Spread laksa mayo on both slices of Gardenia High Fiber Whole Wheat Bread.
• Layer lettuce, sliced fishballs and tomato,
• Top with the second slice of Gardenia High Fiber Whole Wheat Bread and gently press.
• Transfer to a serving plate / platter.
• Serve and enjoy!