Crunchy Banana Bun

Ingredients

• 2 pcs Gardenia Premium Pandesal
• 2 tbsp Delicia Milky Chocolate Spread
• 1/2 cup All Purpose Cream
• 2 pcs Banana
• 2 tbsp Peanuts

Procedure

• Whip the all purpose cream until fluffy, set aside
• Optional: Crush peanuts or leave whole
• Peel and slice the bananas into little coin shapes, set aside.
• Cut the Gardenia Premium Pandesal in half crosswise.
• On the bottom of the bun, start with a layer of banana slices, a layer of whipped cream, chopped peanuts and a layer of Delicia Milky Chocolate Spread.
• Cover with the top part of the bun.
• Transfer to a platter and repeat previous steps to fill all the buns
• Serve and enjoy!