Cream Roll Snack Pops

Ingredients

Ingredients:
2 pcs Gardenia Butter Sugar Cream Roll
2 pcs Gardenia Cookies & Cream Cream Roll
2 pcs Gardenia Chocolate Cream Roll
Chocolate Snack Roll

• 1/4 cup Dark Chocolate
• 1/4 cup All-Purpose Cream
• 1 tbsp Mini Marshmallows

Cookies n’ Cream Snack Roll

• 2 tbsp Dark Chocolate
• 2 tbsp White Chocolate
• 1/4 cup All-Purpose Cream, divided
• 3 pcs Cookie Sandwich

Butter Sugar Snack Roll

• 1 tbsp Delicia Chocolate Hazelnut Spread
• 1 tbsp Delicia Salted Caramel Spread
• 1/4 cup White Chocolate
• 1/4 cup All-Purpose Cream
• 1 tbsp Rainbow Sprinkles

Procedure

Procedure:
For all 6 Cream Roll pops, remove from packaging and place a popsicle stick on one end.Set aside
For Chocolate Snack Roll

• Melt and combine the dark chocolate and cream together, mix well.
• Once combined coat the Gardenia Chocolate Cream Roll and add mini marshmallows on top.

For Cookies n’ Cream Snack Roll

• Melt and combine the dark chocolate and cream together, mix well.
• Melt and combine the white chocolate and cream together, mix well.
• Once combined, coat the Gardenia Cookies n’ Cream Roll with dark chocolate and drizzle white chocolate and top with crushed cookie sandwiches

For Butter Sugar Snack Roll

• Melt and combine the white chocolate and cream together, mix well.
• Once combined, coat the Gardenia Butter Sugar Cream Roll with white chocolate. Drizzle with Delicia Salted Caramel and Delicia Chocolate Hazelnut Spread
• Top with rainbow sprinkles to garnish.
• Chill all the cream rolls for at most 2 hours to keep the texture of filling and bread ideal.
• Transfer to a serving plate / platter if desired.
• Serve and enjoy!