Cream Cheese Garlic Buns

Ingredients

6 buns Gardenia Premium Pandesal
Cream Cheese Filling

• 1 bar Cream Cheese, softened
• 1 tbsp Sugar, white
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Cayenne Pepper
• 2 tbsp Parsley
• 2 tbsp Green Onion
• 2 tbsp Heavy Cream

Garlic Butter Topping

• 1/2 cup Butter, unsalted
• 4 cloves Garlic, cloves
• 1/2 tsp Salt
• 1 tbsp Parsley
• 1 pc Egg
• 1/4 cup Parmesan Cheese

Procedure

• Wash and dry all produce and prepare the ingredients. Set aside
• Chop the green onions, parsley, and garlic cloves into a fine dice. Set aside.
• In a bowl, mix together all the ingredients for the cream cheese filling together. Set aside.
• To prepare the Gardenia Premium Pandesal, cut the buns like cutting into 6 but do not cut all the way through.
• Pipe the cream cheese mixture into the cuts making sure not to put too much on. Set aside
• In a bowl, mix together melted butter, garlic, salt, parsley, egg, and parmesan cheese.
• Spoon this mixture all over the cream cheese buns until it’s completely covered.
• Bake in the oven at 350 degrees for 5-7 minutes or until golden and bubbly.
• Optional: Cook in the airfryer
• Transfer to a plate / platter.
• Serve and enjoy!