Cranberry Chicken Toast

Ingredients

• 2 slices Gardenia Wheat Cranberry Loaf
• 1 pc Chicken Breast
• 1/4 cup Pesto Sauce
• 8 leaves Basil
• 2 pcs Tomato
• 1 pc Cucumber
• 1/4 cup Mayonnaise

Procedure

• Toast the slices of Gardenia Wheat Cranberry Loaf, cut into 4 (squares) and set aside.
• In a pan over medium heat, cook the chicken with 1/2 of the pesto sauce until the chicken is fully cooked, Set aside to cool.
• Once cool enough to handle, cut chicken into slices. Set aside
• Slice tomatoes and cucumbers into even slices. Set aside
• Mix the other half of the pesto sauce and mayonnaise together. Set aside.
• Starting with a square of Gardenia Wheat Cranberry loaf, layer sauce, vegetables, basil leaf, chicken, and more sauce if desired
• Repeat steps until all the squares are complete.
• Transfer to a serving plate / platter
• Serve and enjoy!