Choco Raisin Crunch

Ingredients

• 4 slices Gardenia High Fiber Wheat Raisin Loaf
• 2 tbsp Delcia Choco Hazelnut Spread
• 2 tbsp Yogurt
• 2 tbsp Peanuts, crushed

Procedure

• In a toaster, toast 2 slices of Gardenia High Fiber Wheat Raisin Loaf for 3-5 minutes or until brown.
• On a one toasted slice of Wheat Raisin Loaf spread a tablespoon of Delicia Choco Hazelnut Spread and sprinkle on crushed peanuts.
• On another slice of Wheat Raisin Loaf spread a tablespoon of yogurt.
• Close the sandwich and press together.
• Repeat previous steps to make desired number of sandwiches.
• Transfer to a serving plate / platter.
• Serve and enjoy!