Choco Bread Custard

Ingredients

• 1 pc Gardenia Choco Brioche Bun
• 1/4 cup Beau & Belle UHT Full Cream Milk
• 2 tbsp Delicia Salted Caramel Spread
• 1 pc Egg
• 1/2 tsp Salt

Procedure

• Cut the Gardenia Choco Brioche Bun into 1″ pieces. Set aside.
• In a bowl, mix together the egg, Beau & Belle UHT Full Cream Milk, and salt until fully incorporated.
• Add the brioche cubes to the egg mixture.
• Mix gently until the bread soaks up most of the milk mixture.
• Transfer half of the mixture to a heatproof container.
• Spread half of the Delicia Salted Caramel Spread over the bread.
• Add the remaining bread mixture, then drizzle the rest of the Salted Caramel Spread on top.
• Bake for 25 minutes at 325°F, or until a toothpick inserted comes out with just a few moist crumbs.
• Transfer to a plate.
• Serve and enjoy!