Caramelized Banana French Toast

Ingredients

• 4 slices Gardenia Classic White Bread
• 1/2 cup Delicia Salted Caramel Spread
• 1/2 cup Beau & Belle UHT
• 4 pcs Banana
• 1/4 cup Pancake Syrup
• 2 pcs Egg

Procedure

• In a bowl, mix together Beau & Belle UHT Milk, Eggs, and half of the Delicia Salted Caramel Spread.
• Mix until fully incorporated, dip the slices of Gardenia Classic White Bread in the egg mixture.
• Peel and slice the bananas lengthways, set aside.
• In a pan with oil / butter over medium low heat, place the dipped slices and cook on the first side for 2-3 minutes.
• Before flipping add 2 halves on the banana on top so that it cooked when the bread is flipped.
• Flip and cook on the 2nd side. Once cooked set aside.
• In a bowl, mix together pancake syrup and the rest of the Delicia Salted Caramel Spread.
• Transfer the cooked french toasts to a plate / platter.
• Drizzle with the Delicia Salted Caramel mixture
• Serve and enjoy!