HK Style French Toast

Ingredients

4 slices Gardenia Classic White Bread Thick Slice
2 slices Gardenia Butter Toast
Oil for frying
Peanut Butter Filling:

• 2 tablespoons Peanut Butter, Creamy
• 1 tablespoon Heavy Cream

Egg mixture:

• 2 large egg
• 1/4 cup Evaporated Milk
• 1 tbsp Sugar

Topping:

• 2 tbsp Unsalted butter
• 2 tbsp Pancake Syrup

Procedure

• Mix the peanut butter and cream together well.
• Spread the peanut butter evenly over two slices of Gardenia Classic White Bread Thick Slice
• Cover each filled slice with another slice of bread to make two sandwiches. Press the edges gently to secure the filling. Set aside.
• Crush the Gardenia Butter Toast until it’s mostly crushed making sure to leave some bits. Set aside
• In a bowl, whisk the eggs, evaporated milk, and sugar in a shallow bowl until fully combined.
• Dip each sandwich into the egg mixture, coating all sides evenly.
• Cover the sandwich completely in crushed Gardenia Butter Toast.
• Fry each sandwich for approximately 2–3 minutes per side, turning carefully until golden brown and crisp.
• Transfer to a plate lined with paper towels to remove excess oil.
• Transfer to a serving plate / platter, top with buttter and drizzle with syrup
• Serve and enjoy!