Roasted Eggplant & Sardines Sandwich

Ingredients

• 6 slices Gardenia Classic White Bread Thick Slice
• 2 pcs Eggplant
• 4 pcs Sardines
• 1 pc Onion, peeled
• 3 cloves Garlic, peeled
• 1 tbsp Tomato Paste
• 1/4 cup Spinach leaves
• 2 pcs Tomato

Procedure

• Roast the eggplants until the skins are charred, cover with foil to let it steam.
• Peel the eggplants and chop into a medium dice round 1/2″ cubes. Set aside
• Mince the onion and garlic, set aside
• In a pan with oil over medium heat, cook the onion and garlic.
• Add tomato paste, cook for 2-3 minutes then add the chopped eggplant and sardines.
• Cook for a few more minutes to let the flavors cook together. Set aside.
• Cook the spinach leaves and drain excess water before chopping.
• Slice the tomatoes crossways like round slices. Set aside.
• On a slice of Gardenia Classic White Bread Thick Slice, start with a layer of the eggplant and sardines mixture.
• Next add chopped spinach and tomato slices.
• Repeat steps above to make desired number of sandwiches.
• Transfer to a plate / platter.
• Serve and enjoy!