Tofu Sisig Sandwich

Ingredients

• 6 slices Gardenia Classic White Bread Thick Slice
• 1/2 block Tofu, pressed
• 1 pc Onion, peeled
• 3 cloves Garlic, peeled
• 1/2 pc Red Bell Pepper, deseed
• 1/2 pc Green Bell Pepper, deseed
• 6 leaves Lettuce, leaves, washed and dried
• 1/3 cup Mayonnaise
• 3 pcs Calamansi
• 1 tbsp Soy Sauce

Procedure

• Crumble the pressed tofu and fry till brown. Set aside.
• Chop the onion and garlic, set aside.
• Small dice the red and green bell pepper, ideal is that the tofu and bell peppers are similar in size for even cooking.
• In a bowl with oil over medium-high heat, cook the onion and garlic for 1-2 minutes.
• Add the bell peppers and cook for 3-5 minutes or until the bell peppers are cooked.
• Add the fried tofu and add the calamansi and soy sauce.
• Cook for 1-2 more minutes then add the mayo and mix. Set aside.
• On a slice of Gardenia Classic White Bread Thick Slice, start with a layer of lettuce.
• Then add the tofu sisig mixture, optional add more calamansi juice.
• Top with the 2nd slice of Gardenia Classic White Bread Thick Slice.
• Repeat steps above to make desired number of sandwiches.
• Transfer to a plate / platter.
• Serve and enjoy!