Garden Tuna & Upo Sandwich

Ingredients

• 6 slices Gardenia High Fiber Whole Wheat Bread
• 1 can Tuna, drained
• 1 cup Upo, peeled
• 1 pc Onion, peeled
• 3 cloves Garlic, peeled
• 1/3 cup Mayonnaise
• 2pcs Calamansi
• 1 tsp Salt
• 1 tsp Black Pepper

Procedure

• Grate the upo, drain excess water and set aside
• Chop the onion and garlic, set aside.
• In a pan with oil over medium heat, cook the onion and garlic for 1-2 minutes.
• Add the grated upo and cook until it becomes dry and start to brown. Set aside until cool.
• In a bowl, mix tuna, upo, mayo, calamansi juice, salt, and pepper. Mix well.
• On a slice of Gardenia High Fiber Whole Wheat Bread, add a generous layer of the tuna mixture.
• Top with the 2nd slice of Gardenia High Fiber Whole Wheat Bread.
• Repeat steps above to make the number of sandwiches desired.
• Transfer to a serving plate / platter.
• Serve and enjoy!