Ube & Cheese Piaya

Ingredients

• 6 slices Gardenia Double Delights Ube & Cheese Loaf (3 cheese slices and 3 ube slices)
• 3 tbsp Red Monggo, mashed
• 2 tbsp Butter

Procedure

• Flatten the slices of Gardenia Double Delights Ube & Cheese Loaf and cut into desired shape. (Choose slices aside from the middle of the loaf to show the individual flavors)
• Start with a cheese slice of Gardenia Double Delight Ube & Cheese Loaf, add a layer of the mashed monggo.
• Top with a flatted ube slice of bread and lightly press the edges to make the edges thinner.
• In a pan over medium heat, melt butter and toast on both sides until the bread turns golden brown.
• Transfer to a serving plate / platter
• Serve and enjoy!