Pandesal Con Kape

Ingredients

• 4 pcs Gardenia Premium Pandesal
• 2 packs Coffee Smile Cafe Latte
• 2 tbsp Sweetened condensed milk
• 1 pc Egg
• 1/4 cup    Flour
• 2 tsp Water (as needed)
• 2 tbsp Butter, softened

Procedure

• In a bowl, combine Coffee Smile Cafe Latte, sweetened condensed milk, egg and flour.
• Mix well until it’s fully mixed. Add water as needed to make the texture like thick syrup. Set aside
• Place a little piece of butter on top of the bun right in the center.
• Add a generous layer of the coffee mixture on top covering the bun.
• Toast for 5 minutes at 200C or until bun is toasted and the topping melts on top.
• Transfer to a serving plate / platter
• Serve and enjoy!