Chicken Avocado Club

Ingredients

• 4 slices Gardenia High Fiber Whole Wheat Bread
• 2 pcs Tomato, slices
• 4 leaves Lettuce, leaves
• 1 pc Avocado
• 200 g Chicken Breast
• 2 tsp Italian Seasoning
• 2 tsp Salt
• 2 tsp Black Pepper

Procedure

• Season the chicken breast with Italian seasoning, salt, and black pepper.
• In a pan over medium heat, cook for 4-6 minutes on each side or until golden brown. Once cool enough to handle, slice into 1/3″ slices.
• Deseed and scoop out the avocado flesh, transfer to a bowl and mash with a fork and set aside.
• Toast the slices of Gardenia High Fiber Whole Wheat Bread until golden brown.
• To assemble the sandwich, start with a slice of toasted Gardenia High Fiber Whole Wheat Bread.
• Add lettuce leaves and tomato slices on top of the bread.
• Next, add the chicken slices and mashed avocado.
• Top with the 2nd slice of Gardenia High Fiber Whole Wheat Bread.
• Repeat steps above to make desired number of sandwiches
• Transfer to a plate or platter.
• Serve and enjoy!