Tomato Tango Spinach Melt

8 pcs. of Gardenia Classic White Bread

3 tbsp. of Cream Cheese, softened

3 tbsp. of Cheese, Mozzerella

1 cup of Spinach

2 pcs. of Tomato

1 pc. of Onion, White, Small

1 tsp. of Salt

1/2 tsp. of Pepper

· Pick out thick stems off of the spinach. Set aside.

· Slice tomatoes thin, set aside.

· Peel and mince the onion, set aside.

· Grate cheese, set aside.

Finishing

· In a pan over medium heat, cook the spinach until it’s wilted and soft.

· Chop the spinach until it forms almost a paste.

· In a bowl, mix together cream cheese, cheese, spinach, onion, salt, and pepper.

·Spread a good layer on the bread, add tomato slices.

· Add the 2nd slice of bread to make a sandwich.

· (Optional) Toast the sandwich on both sides to add

Plating

· (Optional) Cut the sandwich as desired

· Serve and enjoy!