Gardenia Pineapple Spinach Roll Ups

Ingredients

• Gardenia High Fiber Whole Wheat Bread 2 slices
• Boiled Spinach 50 g
• Cream Cheese 1/2 bar
• Salt and pepper to taste
• Pineapple tidbids 50 g

Procedure

• In a bowl, combine cream cheese and spinach then season with salt and pepper and mix well.
• Trim the sides of the bread and flatten it using a rolling pin.
• Spread 1 tbsp of the cream cheese mixture onto the bread.
• Place the 25 g of pineapple tidbids on top of the mixture and roll it.
• Slice it in half before serving.

*4 Half Rolls per serving