Mom’s MasigLakas BLT
by Gardenia Wellness Team
Ingredients
4 slices Gardenia Classic White Bread
2 pcs Bacon
4 pcs Lettuce, leaves
2 pcs Tomato
2 pcs Egg
1 tbsp Mayonnaise
2 tbsp Salt
1/2 tsp Pepper
Procedure
- Wash and dry all produce, set aside.
- Cut a medium sized hole on 2 slices of Gardenia Classic White Bread
- Brush a thin layer of mayonnaise on both sides of the slices, set aside.
- Tear lettuce leaves in half to fit on the sandwich better. Set aside.
- Slice tomatoes into 1/4″ thick slices, set aside.
- In a cold pan, place strips of bacon then turn on a medium low heat.
- Let the bacon fat render and continue to cook until the bacon is crispy, set aside.
- Drain the rendered fat and set aside. Wipe the pan down before a little fat back in the pan.
- Heat the pan to medium-low heat, place the cut-out bread on the pan.
- Crack an egg into the middle of the bread into the hole.
- Cook for a few minutes on until the egg is half cooked (seeing that the whites are cooking but not the yolk)
- Flip the slice of bread over to cook the other side of the egg.
- Take the toast out of the pan to cool for a bit.
- Starting with a bottom slice of bread, then add lettuce, bacon, and tomato.
- Season the tomato with salt and pepper, then add a drizzle of mayonnaise.
- Top with the toasted slice of bread.
Optional: Garnish with any chopped up herbs / leaves to give color
Serve and enjoy