Fruity Salted Caramel Trifle

Ingredients

2 pcs Gardenia Banana Choco Muffin
2 tbsp Delicia Salted Caramel Spread
1 pc mango
2 pcs peach, canned
1/2 cup all purpose cream

Procedure

• In a bowl, whip chilled all purpose cream until it’s soft and fluffy. Set aside.
• Cut both mango and peach into small pieces. Set aside
• To assemble, start with a layer of cream, add fruits, and add chunks of Gardenia Banana Choco Muffin.
• Continue with a layer of Delicia Salted Caramel Spread, then repeat the layers until the container is full.
• Finish with Gardenia Banana Choco Muffin crumbs and drizzle of Delicia Salted Caramel
• Chill in the fridge for up to 2 hours before consumption.
• Serve and enjoy!