Crispy Tilapia Fillet with Tartar Sauce

Ingredients

• 4 pcs. of Gardenia Whole Wheat Pandesal
• 8 pcs. of Lettuce, leaves
• 1 pc. of Lemon
• 4 pcs. Of Tilapia, fillet
• ¼ cup of All-purpose Flour
• 1 tsp of Cayenne Pepper
• 2 tbsp of Parmesan Cheese
• 2 tsp of Salt
• 1 tsp of Black Pepper
• 3 pcs. Of Pickles
• 2 tsp. of Capers
• ½ cup of Mayonnaise, lite
• 2 pcs. Of Garlic, Cloves
• 1 tbsp of Parsley

Procedure

• Cut the Gardenia Whole Wheat Buns crosswise, set aside.
• Grate parmesan cheese, set aside
• Mince the pickles, capers, garlic,, and parsley. Set aside.
• For the sauce, mix all the ingredients together. Set aside
• In a bowl, make a dry mixture of flour, cayenne pepper, cheese, salt, and pepper.
• Coat the fish on both sides with the dry mixture.
• In a pan with oil over medium heat, cook the fish on both sides until golden brown. Set aside
• Optional: Toast the buns cut side down first then flip.
• Starting with bottom half of the bun, spread a layer of the sauce.
• Add a layer of lettuce leaves then the fish.
• Add a thin layer of sauce then finish with the top bun.
• Transfer to a serving plate

Optional: Serve with additional sauce, lemon wedge and parsley on the side

Serve and enjoy!