California Raisin Pork Chop Sandwich

by Gardenia Wellness Team


8 slices of Gardenia California Raisin Loaf
4 pcs of Pork Chop
2 tbsp of Brown Sugar
4 pcs Lettuce
1 pc of Tomato
1 tbsp of Leeks
1 cup of Fresh Milk
1 tsp of Salt
½ tsp of Pepper
3 tbsp of Mayonnaise
1 pc of Garlic. Clove
1 tsp of Paprika


  1. Wash and dry all produce, set aside.
  2. Tear lettuce leaves in half to make sure they aren’t too big, set aside.
  3. Slice the tomato into 1/4″ thick slices crosswise, set aside.
  4. Dice leeks using both the white and green parts, set aside.
  5. Peel and mince the garlic clove, set aside.
  6. In a bowl, mix the Mayo, garlic and paprika together. Taste and adjust with salt and pepper to your preference. Set aside.
  7. In a bowl, mix fresh milk, chopped fresh onion leeks, salt and pepper.
  8. Place the pork loin chops in this mixture, set mariate for 1-2 hours.
  9. Once marinated, get the pork chops and pan fry the pork chops until golden brown.
  10. Sprinkle with brown sugar to boost the caramelization.
  11. Take the porkchop out to rest for a few minutes.
  12. Trim the fat or bone (if any) then slice into thin strips (try to cut against the grain of the meat)
  13. To assemble, get one slice of Gardenia California Raisin Loaf, start with a piece of lettuce.
  14. Then add the slices of porkchop, tomato, and the sauce.
  15. Top the sandwich with another slice of the Gardenia California Raisin Loaf.

Serve and enjoy!