Quality Assurance Staff

Job Description:

· Performs inspection, physicochemical analyses, and sensory evaluation of incoming raw materials and packaging materials

· Monitors and verifies in-line production by checking ingredients/raw materials preparation and process parameters in all production lines

· Implements Good Manufacturing Practice

· Conducts finished product validation through physicochemical analyses, bread scoring, and shelf life study

· Validates customer concerns through comprehensive investigations

· Verifies or audits action plan reports issued to responsible departments regarding product/material and process non-conformities

· Assists in ISO and other audits of the department

· Prepares daily, weekly, and monthly technical and non-technical reports regarding all happenings from functions

Qualifications:

· Graduate of BS Food Technology / Chemical Engineering / Chemistry / Microbiology or any related courses

· With experience in food manufacturing is preferred

· Willing to work on a hot environment and shifting schedule

· Knowledgeable in Google Suite, MS Office and other software operating tools

· With good interpersonal skills

· Knowledgeable in GMP, HACCP, HALAL and Food Sensory

· Amenable to work in Laguna International Industrial Park, Mamplasan, Binan, Laguna