Tofu Burger

Ingredients

• 4 pcs Gardenia Whole Wheat Bun
• 1 block Tofu
• 2 tbsp Soy Sauce
• 2 tbsp Oyster Sauce
• 4 leaves Lettuce
• 1/2 pc Red Onion
• 1/4 cup Vinegar
• 1/4 cup Sugar
• 4 slices Cheese
• 1/4 cup Pesto Sauce

Procedure

• Wash and dry all produce, set aside.
• Cut the tofu block into 4 pieces, set aside.
• In a bowl, mix together soy sauce and oyster sauce. Dip the slices of tofu in this mixture.
• In a pan with oil over medium high heat, cook the tofu pieces (add the extra sauce if desired) Set aside
• Peel and thinly slice the red onion. In a bowl, combine with onion, vinegar and sugar. Set it aside to let it absorb.
• Cut a piece of Gardenia Whole Wheat Bun in half horizontally
• On the bottom part of the bun, start with a layer of lettuce and slice of cheese.
• Next, add a piece of tofu, then add the red onions, and spread a layer of pesto sauce.
• Top with the top part of the Gardenia Whole Wheat Bun.
• Repeat steps above to make the number of buns desired.
• Transfer to a serving plate / platter.
• Serve and enjoy!