Flower Fruit Sando

Ingredients

• 6 slices Gardenia Classic White Bread Thick Slice
• 1 cup All Purpose Cream
• 1/4 cup Condensed Milk
• 1/2 cup Cream Cheese
• 1 pc Orange, small
• 4 pcs Grape
• 150g Honeydew, peeled
• 3 pcs Strawberry

Procedure

• Wash and dry all produce, set aside.
• In a bowl, combine all purpose cream, condensed milk, and cream cheese. Whisk until fluffy then chill in the fridge for 10-20 minutes.
• To prepare the fruits, feel the orange, deseed, peel. and chop the honeydew, and remove the stem from the strawberry. Set aside
• Start with a slice of Gardenia Classic White Bread Thick Slice, add a layer of the cream mixture.
• Add fruits of choice diagonally and cover with more of the cream mixture.
• Top with the 2nd slice of Gardenia Classic White Bread and wrap in cling wrap / parchment paper and chill in the fridge for around an hour.
• Slice diagonally to reveal the design, transfer to a serving plate / platter. Serve chilled.
• Serve and enjoy!