Choco Kamote Toasties

Ingredients

• 2 packs Gardenia Toasties
• 2 tbsp Delicia Choco Hazelnut Spread
• 2 pcs Sweet Potato, medium
• 1/4 cup Peanuts, roasted

Procedure

• Boil and peel the sweet potatoes. Cut into small pieces.
• In a bowl, mash the sweet potatoes and mix with Delicia Choco Hazelnut Spread.
• For decoration, transfer the potato mixture into a piping bag.
• Pipe the sweet potato mixture on the pieces of Gardenia Toasties.
• Top with peanuts to cover the whole top.
• Transfer to a serving plate or lunchbox.
• Serve and enjoy!