Choco Brioche Tostados with Salted Choco Caramel Sauce

Ingredients

Slice into sticks Gardenia Choco Chip Brioche 2 pcs

Butter, melted 1/4 cup
Sugar 1 tbsp

Salted Choco Caramel Sauce:
Delicia Milky Chocolate Spread 1/4 tbsp
Caramel sauce 2 tbsp
Salt 1/2 tsp
All Purpose Cream 1/8 cup

Powdered sugar for dusting

Procedure

1.) Toss sliced Gardenia Chocolate Chip Brioche in butter and sugar.
2.) Bake in the oven in the lowest setting for 5-10 minutes or until toasted. Let it cool
3.) Place in a container and dust the top with powdered sugar. Serve together with the salted choco caramel sauce.

To Make the Salted Choco Caramel Sauce:
1.) In a small sauce pot, heat the cream ( Do not BOIL) then dissolve the Delicia Milky Chocolate Spread and mix until well combined.
2.) Add the caramel sauce and salt and mix.
3.) Serve together with Choco Chip tostados.