Choco Banana Cups

Ingredients

• 4 slices Gardenia Chocolate Chip Loaf
• 1/4 cup Delicia Hazelnut Spread
• 1 sachet Coffee Smile Cafe Latte
• 1 cup Beau & Belle Full Cream Milk
• 1/4 cup Instant Vanilla Pudding Mix
• 6 pcs Banana

Procedure

• In a bowl, mix together the instant pudding mix and Beau & Belle Full Cream Milk. Whisk until it sets and thickens.
• Chill the pudding in the fridge for at least 20 mins before using.
• Roll the slices of Gardenia Chocolate Chip Loaf flat and gently press and form into the pans.
• Toast for 10-12 mins or until the bread is toasted. Remove and set aside to cool.
• Peel and slice the banana, set aside.
• Once the bread cools, start with a few banana slices on the bottom.
• Then add a spoonful of pudding and smooth out to cover the banana slices
• Top with more banana slices, a drizzle of Delicia Hazelnut Spread, and dusting of Coffee Smile Cafe Latte.
• Serve immediately or chill for a few minutes before serving.
• Transfer to a serving plate / platter
• Serve and enjoy!