Cheesy Veggie Omelette

Ingredients

• 4 slices Gardenia Classic White Bread
• 1/4 cup Malunggay Leaves
• 1/2 pc Carrot, small
• 1/4 cup Cheese
• 2 pcs Egg
• 2.tsp Salt
• 1 tsp Pepper
• 2 tbsp Banana Ketchup

Procedure

• Wash and dry all produce, set aside.
• Pick the malunggay leaves off the stem and set aside.
• Peel and chop the carrots into small cubes, set aside.
• Cut the cheese into small cubes, set aside.
• In a medium bowl, mix together the malunggay leaves, carrot cubes, cheese cubes, egg, salt, and pepper.
• In a pan with butter or oil over medium head, cook the egg mixture for 2-4 minutes or until the bottom is brown.
• Flip and cook the 2nd side for a minute, remove and cook the next batch of egg.
• On a slice of Gardenia Classic White Bread, place a piece of the veggie omelette and add a layer of banana ketchup.
• Top with the second slice of Gardenia Classic White bread.
• Repeat earlier steps until all the sandwiches are assembled.
• Optional: Cut into halves or quarters if desired
• Transfer to a lunchbox or container
• Serve and enjoy!