Buko Cream Buns

Ingredients

Ingredients:

• 4 pcs Gardenia Premium Pandesal
• 1/2 cup Buko Meat, shredded
• 1/4 cup All Purpose Cream
• 2 tbsp Condensed Milk
• 1 tsp Buko Pandan Extract
• 2 tbsp Nata de Coco
• 1/4 cup Desiccated Coconut

Procedure

• In a bowl, mix together all purpose cream, condensed milk, and buko pandan extract.
• Then add buko meat, buko pandan extract, and nata de coco. Mix well and chill in the fridge.
• Cut the Gardenia Premium Pandesal buns in half crosswise like for a burger.
• Starting with the bottom part of the bun, add the buko pandan filling and cover with the top part of he bun.
• Then roll the parts of the exposed buko pandan filling with desiccated coconut.
• Chill the buns in the fridge until ready to serve.
• Transfer to a serving plate / platter. Serve chilled.
• Serve and enjoy!