Mango Creamy Delight

Ingredients

• 4 pcs Gardenia Butter Sugar Cream Roll
• 1 cup All Purpose Cream
• 1/2 cup Condensed Milk
• 2 pcs Mango, ripe
• 1/4 cup Cashew, crushed (Optional)

Procedure

• Wash all produce, set aside.
• In a bowl, mix together all purpose cream and condensed milk. Set aside in the fridge.
• For the mango, cut off the cheeks and remove the skin.
• Slice the cheeks into thin pieces, start with 1 strip and roll it into a tight circle.
• Overlap the strips and keep adding loosening the layers as it goes.
• Once a flower is formed, transfer to a plate and set aside.
• On a cutting board, trim the ends off of the Gardenia Butter Sugar Cream Roll then cut into 3 pieces.
• Turn the pieces so that the cut side is facing up.
• Add a mango flower in the middle and add the sweetened cream around the mango.
• (Optional) Sprinkle with crushed cashew nuts.
• Transfer to a plate / platter.
• Serve and enjoy!