Apple Raisin Bake

Ingredients

• • 4 slices Gardenia California Raisin Loaf
  • 1 cup Beau & Belle UHT Full Cream Milk
  • 1pc Apple, medium
  • 1/2 cup Sugar
  • 2 tbsp Butter
  • 1 pc Egg
  • 1 tbsp Cinnamon
  • 2 tsp Vanilla Extract
  • 2 tbsp Walnut, chopped
  • 2 tbsp Brown Sugar Syrup / Maple Syrup

  Topping:

  • 1 pc Apple, medium
  • 1 pc Egg

Procedure

• Wash and dry all produce, set aside.
• Cut the slices of Gardenia California Raisin Loaf into cubes, set aside.
• Deseed and chop 1 apple into small cubes. Deseed and slice the 2nd apple into thin slices. Set aside
• In a bowl, combine Gardenia California Raisin Loaf cubes, Beau & Belle UHT Full Cream Milk, apple cubes, sugar, cinnamon, vanila, and 1 egg. Set aside.
• In a baking dish spread around the butter until the pan is covered.
• Mix well and transfer to the greased pan, spread the apple slices on top. (Optional: Lay it out in a pattern).
• Brush with a beaten egg on top for browning.
• Bake for 350F for 30 minutes or until the apples are golden brown.
• Remove from the oven and let cool then place in the fridge to set.
• Slice into the desired size. Transfer to a serving plate / platter.
• Drizzle the syrup on top, serve and enjoy!