Ham & Veggie Cups

Ingredients

• 8 slices Gardenia High Fiber Whole Wheat Bread
• 1 pc Eggplant
• 2 pcs Tomato
• 1 pc Zucchini
• 8 leaves Basil
• 2 slices Ham
• 1/2 cup Tomato Sauce
• 1 tbsp Oregano
• 1 tbsp Salt
• 1 tbsp Black Pepper
• 1 tbsp Olive Oil

Procedure

• Wash and dry all produce, set aside.
• Cut the eggplant, tomato, and zucchini into slices. Try to get slices that are similar in size so that they cook at the same time. Set aside
• Heat up the tomato sauce and season with oregano, salt, and pepper. Set aside.
• Shape the slices of Gardenia High Fiber Whole Wheat Bread into a tart shape or any oven safe container.
• Start with ham (trim if needed), then a layer of the tomato sauce, and the slices of alternating vegetables making sure they overlap until the sauce is covered.
• Repeat earlier steps until the desires number of cups are made.
• Finish with a drizzle of olive oil over all the cups.
• Bake at 200C for 15-20 minutes, remove and let cool
• Transfer to a gift box or container and don’t forget to add a gift tag!
• Gift and enjoy!