Nutty Apple Pie

Ingredients

• 4 slices Gardenia Classic White Bread
• 1/4 cup Peanut Butter
• 1 pc Fuji Apple, medium
• 2 tsp Honey
• 2 tbsp Almonds, crushed
• 2 tsp Cinnamon Powder
• 1/4 cup Butter, softened

Procedure

• Wash and dry the Apple
• Deseed and chop the apple into 1/2″ cubes, set aside.
• In a bowl, mix together peanut butter and honey. Set aside
• In a bowl, mix together butter and cinnamon. Set aside.
• Starting with a slice of Gardenia Classic White Bread, trim the crusts.
• Lightly press on the slice of Gardenia Classic White Bread
• Spread a spoonful of the peanut butter mixture on one half of the bread, leave a 1/2″ border before the edge of the bread.
• Add the apple pieces on the peanut butter then add the almonds.
• Brush water on the edges of the bread and fold the other half over and press the edges together. (The water is like the glue!)
• Brush the top of the pies with cinnamon butter and add some slits on top
• Toast until the tops are brown and the pies are warmed through
• Transfer to a plate / platter
• Serve and enjoy!