Chipotle Pork Sandwich

Ingredients

• 2 pcs Gardenia Multigrain Soft Bun
• 8 leaves Lettuce
• 2 pcs Tomato
• 2 pcs Chipotle Pepper in Adobo Sauce
• 1/3 cup Mayonnaise
• 1/4 cup Atsara
• 500g Pork Belly
• 1 tsp Sweet Paprika
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Oregano
• 1/2 tsp Brown Sugar
• 1/4 tsp Salt and Pepper
• 1 tbsp Olive Oil

Procedure

• Wash and dry all produce, set aside
• Slice the tomatoes into 1/2″ slices crosswise, set aside.
• In a small bowl, mix together the chipotle pepper and mayonnaise. Set aside.
• In a large bowl, mix the pork belly with all the spices and oil. Mix well
• In a pan with oil over medium high heat, cook the pork belly on all sides until golden brown.
• Add a little water and let cook for another 5 mins then remove from the heat.
• Chop the pork into smaller pieces, set aside.
• To assemble, cut the Gardenia Multigrain Soft Bun crosswise.
• On the bottom part of the bun, start with a layer of lettuce and sliced tomato,
• Next, add a layer of chipotle mayo and pork.
• Finish the top part of the Gardenia Multigrain Bun.
• Optional: Cut into individual buns
• Transfer to a plate / platter
• Serve and enjoy!