Lumpiang Shanghai

Ingredients

• 6 slices Gardenia Classic White Bread
• 150g Ground Pork
• 1pc Carrot, small
• 1pc Bell Pepper, small
• 1/2 pc Onion, medium
• 2 cloves Garlic
• 1 tbsp Flour
• 2 tbsp Soy Sauce
• to taste Salt & Pepper
• 1 cup Cooking Oil

Procedure

• Wash and dry all produce and set aside
• Roll the slices of Gardenia Classic White Bread flat using a rolling pin or a round object. Set aside
• Peel and chop the carrot, onion, and garlic into a mince (very small pieces). Set aside.
• Remove the seeds and mince (very small pieces) the bell pepper. Set aside.
• In a bowl, mix together ground pork, carrot, bell pepper, onion, garlic, flour, soy sauce, and salt and pepper.
• On a flattened slice of Gardenia Classic White Bread, put 1 tablespoon in a log form on the bottom of the slice
• Roll it into a log like a sushi roll.
• Optional: Bush the end with a egg wash so that the edge sticks.
• Fry in oil on all sides until golden brown.
• Transfer to a plate / platter while hot for the crunch
• Optional: Serve with sweet chili sauce for a sweet and spicy kick
• Serve and enjoy!